영상

The Business of Ice

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저작물명: The Business of Ice

저작(권)자: 저작자 미상 (저작물 2267374 건)

출처

이용조건

공표년도

창작년도: 2012-02-28

분류(장르): 영상
UCI 로고

요약정보: [SOV]
[Interview : ] "Ice is money!"
[Interview : ] "Ice is my fortune!"
[Interview : ] "Ice is the best export!"
Arirang Today visited a factory that claims to make profits from ice‚ but when we got there‚ ice was nowhere to be seen. We were greeted by rows and rows of machines
then‚ we saw a man walking by with a variety of beverages in hand.
[SOV]
[Interview : PD] "What are you going to do with that[Interview : ] "Let me show you. Follow me!"
The beverages are poured into the machines‚ which are shaved ice makersand voila! The instantly frozen ice is shaved into fine powder! We now have delicious ice made from different beverages.
[Interview : Lee Ki-choon‚ CEO
BarsKorea ] "This ice maker is currently exported to eighteen countries including countries in Africa‚ Southeast Asia‚ South America‚ Europe‚ and North America‚ and our sales surpass US$1.2 million. And exports make up $950‚000 to $1 million of that. Foreign buyers absolutely love it."
Most ice makers require users to feed them pre-frozen ice‚ but these machines require only water. They are very economical and practical.
[Interview : Lee Ki-choon‚ CEO
BarsKorea] "This ice maker can turn water into very fine‚ snowy ice in just 25 seconds. This shaved ice is used for many purposes in the food industry‚ for example in sushi restaurants and cafes."
Now‚ we will see this finely shaved ice in action. Although most readily available in wintertime‚ ice is crucial for keeping food fresh all year long. Moreover‚ shaved ice is more aesthetically pleasing and functional than ordinary ice cubes.
[Interview : Bae Sang-gil‚ CEO
Haemi Marine] "We line our plates with this shaved ice to provide our customers with the freshest sushi served at its optimal temperature. The ice makes it look fresh and taste fresh‚ and shaved ice is more economical than ordinary ice."
Food laid on ice cubes usually turns soggy as the ice melts‚ but shaved ice clings to food‚ making it even more crisp and fresh.
[Interview : Park Dong-ryeol‚ Diner] "The sushi tastes amazing with the shaved ice clinging to it!"
[SOV]
[Interview : ] "This is really amazing. It's the best!"
Ice is not only used to keep food fresh‚ but it can also become a delicacy in its own right! Introducing the shaved ice patbingsu [팥빙수]‚ a popular dessert among Koreans.
[Interview : Park Min-ae‚ Diner] "The patbingsu is made with ice‚ but it's so soft and melts on your tongue."
[Interview : Jeon Geum-ju‚ Diner] "It's ice‚ but it's got an indescribable texture."
[Interview : Joo Yong‚ CEO
The Coffee Shop] "Our customers love the patbingsu we make with our new ice maker. We're making more profits‚ and we're sure that we'll do very well in the summer‚ when ice is in high demand."
Ice is good business for people living in the city and the countryside alike. Every winter‚ rural towns come alive with tourists rushing in to enjoy pristine ice and snow landscapes! The festivals are great fun‚ and bring in great profits.
[SOV]
[Interview : ] "It doesn't feel cold at all!"
[Interview : ] "It's so much fun."
From entrance fees to renting out ice fishing equipment and sleds to lodging and diningice is an essential wintertime tourism resource.
Ice festivals are high value-added assets for rural districts in an era of free trade‚ and help to keep rural economies strong.
Some people say they've brought ice festivals into the city. How did they move all that ice
[SOV]
[Interview : ] "This is our sales floor. Our ice wall is on a different floor."
[Interview : ] "Basement 3."
The artificial ice wall‚ set up in a 2000-square-meter alpine school. With the highest wall soaring 20 m and climbing teachers always on staff‚ anyone can enjoy ice climbing in the heart of Seoul.