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A New World of Special Items

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저작자 미상 (저작물 2267374 건)

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공표년도

창작년도

2011-04-12

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A new wave of special items have hit the market in Korea. These items do not only represent exciting hobbies‚ but also the chance to bring in some cash and health improvements. Let's check out what these special items are.
At a residential area in Yeoju‚
A man uncovers a box in the front yard to show his swarm of honeybees. Why would he raise so many bees at his house[Interview : Kim Chang-hwan‚ Buyer ] "I wanted to learn bee-sting therapy‚ so I ended up raising bees."
He raises bees at home for bee-sting therapy. But that's not the only benefit that these bees bring.
[Interview : Kim Chang-hwan‚ Buyer] "Its merit is that you can directly reap honey."

In order to taste fresh honey at home‚ one just needs to visit this place that commercializes bees.
[Interview : Shin Seong-kyun‚ Owner
Honeybee Love Apiary ] "Honeybees are fascinating‚ and the more you raise them‚ the more joy they give you. Many buyers fall for their charm as well."
With one container of bees that cost about US$ 137‚ five jars of honey can be produced per year.
[Interview : Lee Gi-un‚ Buyer ] "I want to buy bees to directly harvest bee products like honey and royal jelly."
Beekeeping is not only a popular hobby‚ but is also a great tool for farmers‚ since pollinating bees can help them produce organic farm products.
[Interview : Kim Jun-hyeok‚ Buyer ] "I came to buy pollinating bees for my apple orchard."
The surprisingly easy task of beekeeping consists of simply providing food and water for the bees.
Moreover‚ the bees can be taken care at the farm‚ and the honey mailed to its respective owners.
[Interview : Lee Gi-un‚ Buyer ] "I feel good about reaping a lot of honey that I can share with my neighbors."
Beekeeping is a nice option to try in spring.
A family seems to be enjoying delicious food at the dinner table‚ filled with dishes made with doenjang‚ or fermented soybean paste.
[Interview : Yun Jeong-hun‚ Local resident] "This is not ordinary doenjang‚ or soybean paste. My wife made this special doenjang herself."
And the main dish is none other than doenjang jjigae.
[Interview : Yun Eun-hye] "Mom‚ you are the best. It's delicious. I love you!"
Doenjang that suits all family members' palate can be purchased here in Muju‚ where traditional doenjang made with organic beans costs US$ 19 per 1 kg.
[Interview : Kwon Bu-geum‚ CEO
Haya Soybean Complex ] "The air and water of Muju are excellent. There is also a lot of sunshine. So I began my doenjang business here."

Buyers who purchased doenjang two months ago returned to check their doenjang.
Each jar is labeled with its buyer's name and date of production.
Just looking at their doenjang that was made with great care is enough to make them feel rich.
[Interview : PD
] "How does homemade doenjang taste[Interview : Kim Jin-seong‚ Buyer] "Yes‚ it did."
[Interview : PD] "Did the doenjang turn out well[Interview : Kim Jin-seong‚ Buyer ] "Yes‚ it did."
[Interview : Hwang In-bok‚ Buyer ] "We really like doenjang‚ and we can finish a container like this one in just 2 years. So we make this much doenjang every year."
The taste of traditional doenjang is determined by meju‚ or dried fermented soybeans‚ After kneading the meju for a long time‚ mix it well with non-boiled soysauce to make good doenjang.
[Interview : Kwon Bu-geum‚ CEO
Haya Soybean Complex ] "Our buyers make the doenjang themselves only with good ingredients‚ so they can be assured of the quality."
When finished‚ one just needs to wait for a bit longer until the doenjang is fully ripe.
[Interview : Kwon Bu-geum‚ CEO
Haya Soybean Complex ] "You cannot eat it right away‚ since it needs to be fermented over 6 months."
For fresh doenjang‚ they can keep the big jar here an

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