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Reproducing and Promoting Korean Traditional Royal Cuisine

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저작자 미상 (저작물 2267374 건)

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공표년도

창작년도

2011-03-10

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Here's a special dish made from steamed pine mushrooms and chicken cooked inside a pot.
Half dried abalone stuffed with grounded pine nuts is another nutritious dish that is described as royal cuisine from the Joseon Dynasty in ancient writings.
There are also oyster dumplings‚ grilled honeyed deodeok‚ a mountain herb with edible roots‚ along with snapper cooked with mushrooms.
These are all traditional Korean dishes that appear in an recipe book written around three hundred years ago.
Recently‚ a team of specialists and researchers revived 45 ancient Korean royal dishes from the Joseon Dynasty and has reproduced them for the public to try and enjoy.
The recipes‚ which have been compiled into a 200-page book‚ has reinvented the traditional dishes into modern meals for people to try.
[Interview : Yoo Sun-mi‚ Researcher
National Academy of Agricultural Science] "Reproducing these recipes is a good chance to globalize Korean traditional food from 300 years ago. They are both beautiful and nutritious."
These revived recipes that showcase the taste and traditions unique to Korea are expected to help spread the excellence of Korean cuisine‚ as well as accelerate the globalization of Korean food.
Lee Ji-yoon‚ Arirang News.
Reporter : jiyoonjlee@arirang.co.kr

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https://www.kf.or.kr

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