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The New Leaders of the Dining Table: Vegetables!

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공표년도

창작년도

2011-02-08

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The ongoing cold weather is keeping people at home! However‚ this small organic grocery shop is attracting people constantly! Shoppers come to primarily buy fresh vegetables. As more attention is focused on the environment because of contagious diseases transmitted by animals such as foot-and-mouth disease and avian influenza‚ more people are looking into and buying vegetarian products in organic grocery shops.
[Interview : Park Sang-hyeon‚ Shopper] " There is a supermarket near where I live‚ but I came all the way here because the vegetables here are fresh and my family prefers vegetables over meat."
Vegetables are expensive at this time of the year due to the cold season‚ but even so‚ homemakers are willing to pay up.
There are so many people buying vegetables that it is getting difficult for shop managers to keep a full stock.
[Interview : Kim Yong-gi‚ Organic grocery shop manager] "People are paying more attention to the food they eat because of the outbreak of foot-and-mouth disease or avian influenza. In particular‚ young mothers these days are frequenting more our shop thinking about their children's health."

[Interview : Lee Yun-hwa‚ Shopper] "Once my child passes her first birthday and can eat regular food‚ I will make sure she eats plenty of vegetables."
Vegetables alone are not on the rise. New methods on how to enjoy vegetarian meals such as dressings and bean-based and wheat-based meats are also gaining popularity.
[Interview : Hyeon Jin-hui‚ Shopper] "When I eat vegetables‚ my body feels light‚ and it seems that I can digest food better‚ thus feeling better overall. My children and I are actively consuming a lot of vegetables."
The increase in the popularity of vegetarianism can be seen at this vegetarian cafe. Even though it is already past lunch time‚ there isn't a single empty table. The usual image associated with vegetarianism is a salad‚ but this cafe serves a variety of vegetarian dishes.
[Interview : Gu Myeong-hui‚ Diner] "I come here often since I have been a vegetarian for a long time. The cutlet here tastes like regular pork or beef cutlet sold elsewhere."

We took a look at a dish that has been praised by one of the regulars at this cafe. It was deep fried‚ and it looked just like a pork cutlet‚ making it difficult to believe it wasn't meat.
[Interview : Park Su-mi‚ Chef ] " The bean cutlet is made up of protein extract from beans and a variety of vegetables mixed together and formed to look like a regular pork cutlet."
What's next after the bean cutlet[Interview : ] " This is a vegetable dish that tastes like eel."
[Interview : PD] "How can a vegetable dish taste like eel[Interview : ] " This is the secret. What you see stuck here is laver. The combination of the laver with a mix of vegetables made by us gives off the taste of eel. "
This dish perfectly imitates one of Korea's main health dishes‚ grilled eels!
[Interview : Song of the Sea
A vegetable dish made with bean-based meat
and a variety of vegetables that tastes like grilled eels]
Even hamburgers can be made without any meat and being as tasty as the original ones! The possibilities of dishes made only with vegetables seem endless.
Koreans are not the only ones gaining more interest in vegetarianism these days. Vegetarian restaurants in various cities around the world are becoming very popular. Vegetarianism is no longer acknowledged simply as a diet‚ but as lifestyle that respects life and protects the environment.
Many people assume that vegetarian meals are bland‚ and lack nutrients. But these myths are dispelled when even children crave over them.
However‚ there's more. Let's not forget coffee made with with soy milk.
There's also vegetarian ice cream that includes under 1% of animal products like milk and eggs! Vegetables can cover a full-course meal from star

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