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Gogane Food Co.‚ Ltd - Globally Promoting the Taste of Kimchi

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공표년도

창작년도

2011-01-06

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요약정보

One of Seoul's customs includes making kimchi by putting white radish‚ napa cabbage‚ garlic‚ chili pepper‚ and salt into a jar. Making the soy sauce in summer and kimchi in winter are the two most important yearly events in a Korean household. - from "Dongguksesigi"
Making kimchi has been an important part of the lives of Korean people. Rich in dietary fiber‚ vitamins‚ and other nutrients‚ kimchi is undoubtedly Korea's main food.
[Interview : ] "Napa cabbage kimchi."
[Interview : ] "Whole radish kimchi."
[Interview : ] "Diced radish kimchi."
[Interview : ] "I like mustard leaf kimchi."
And now‚ kimchi is getting ready to take a big leap into the world market.
In the beautiful province of Gangwon there has been a company that's been drawing much attention with its kimchi products.
[Interview : Goh In-ho‚ CEO
Gogane Food Co.‚ Ltd.] "We specialize in making kimchi. We do our utmost to provide our consumers with trustworthy food products‚ and this is illustrated in the HACCP certification we received from the Korea Food and Drug
Administration."
Established in 2002‚ Gogane Food is a small company that manufactures traditional kimchi while also developing new types of kimchi in an effort to globalize this Korean food.
[Interview : Kim Min-ho‚ Chief of the Sales Team
Gogane Food Co.‚ Ltd.] "People from all parts of society enjoy our kimchi‚ including military personnel‚ students‚ individuals‚ and government offices. Our current annual sales amounts to about US$1.8 million."
Because its end product is food‚ the company insists on strict hygiene management. Only after they have passed the complex disinfection process can the employees enter the kimchi manufacturing room.
[Interview : Cha Hyeon-seok‚ Manufacturing employee
Gogane Food Co.‚ Ltd.] "Before we enter the kimchi manufacturing room‚ we have to go through the 7-stage disinfectant process in the sanitation room."
The sanitation rules enforced within this room are equally strict. Aside from the quality of its products‚ Gogane Food places great emphasis on hygiene.
[Interview : Goh Dam-seul‚ Researcher
Research institute of Gogane Food Co.‚ Ltd.] "We strive to provide consumers with kimchi that can be enjoyed safely. We conduct around ten microorganism tests‚ such as the test to detect any pesticide residue and parasites in both the ingredients and the final product."
HACCP: A scientific hygiene management system that identifies and deals with potential food safety hazards that may arise during each stage of the manufacturing process.
Thanks to their ceaseless efforts‚ the company received the "Korean Traditional Food Certification" as well as the HACCP certification in 2009.
To maximize the freshness of its products‚ the company receives the napa cabbage heads only twice a week in quantities that are just enough to meet their production goal.
[Interview : Kim Sun-gi‚ Inspector
Gogane Food Co.‚ Ltd. ] "These are napa cabbage heads that have been grown in Gangwon Province. Because we use all the napa cabbage heads that are brought to us in one day‚ it's important to examine them all thoroughly."
To make whole cabbage kimchi‚ one of Gogane Food's main products‚ the cabbage heads are at first cleaned‚ split into half by a machine‚ and then pickled with salt.
Once the heads have been salted to the right degree‚ which takes about a quarter of a day‚ they are then washed.
Hygiene management is indeed everywhere!
The cabbage heads are put through two separate washing treatments to remove any leftover impurities‚ before they are further washed individually by hand.
After the other ingredients are mixed in‚ the Gogane Food kimchi is completed!
The crimson seasoning is made with over 10 different ingredients&sb

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