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Daebong Persimmon Harvest Season Begins

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2010-11-04

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Under rich sunshine and soil‚ these Daebong persimmons are ready for harvest.
Farmers are busy hand-picking the juicy crimson-red persimmons before the weather gets frosty.
Because of excessive rain and less sunny days this year‚ farmers were worried about a low harvest.
But fortunately‚ the harvest is looking good this year.
[Interview : Kim Hak-chul‚ Hashindae Village Head]
안 좋을 걸로 생각했었는데 생각보다 많이 열리고 그런대로 괜찮은 편입니다")
"Because it rained a lot this year‚ there wasn't enough sunshine‚ so we thought we'd have a bad harvest this year but actually it turned out better than we thought."
The harvested fruits undergo a selection process.
For a 10-kilogram box‚ approximately 22 to 36 persimmons get packaged depending on size.
Premium quality persimmons weigh over 460 grams per fruit‚ while the smallest ones weigh around 250 grams.
10 to 20 days after harvest‚ these can be eaten soft or even dried.
Daebong persimmons are rich in vitamin A and C‚ which makes a perfect healthy snack.
[Interview : Yoon Gwon-jin‚ Akyang Agricultural Cooperative Head]
"Daebong persimmons from Akyang have superior taste and quality‚ because they are grown under optimal climate conditions near Mount Jiri."
Daebong Persimmon Harvest festivities begin this Friday.
Kim Hanul‚ Arirang News.
Reporter : chkim@arirangtv.com

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