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Meat Consumption in Korea Increased in 2005

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저작자 미상 (저작물 2267374 건)

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창작년도

2006-02-20

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요약정보

Koreans ate more meat in 2005 than during the previous two years consuming almost 32 kilograms per person.
The Agriculture and Forestry Ministry attributes the rise to the increased consumption of chicken which exceeded that of beef for the first time in 12 years.
On average a South Korean ate nearly 2 percent more chicken in 2005 than the year prior while about half a kilogram less of beef and pork.
Experts say more consumers opted for cheaper chicken as beef prices soard after the government placed a ban on U.S. beef imports in late 2003.
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https://www.kf.or.kr

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