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CCTV: Self-made Mooncakes Most Trustworthy

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저작물명
CCTV: Self-made Mooncakes Most Trustworthy
저작(권)자
저작자 미상 (저작물 2267374 건)
출처
이용조건
KOGL 출처표시, 상업적, 비상업적 이용가능, 변형 등 2차적 저작물 작성 가능(새창열림)
공표년도
창작년도
2011-09-13
분류(장르)
영상
요약정보
Participation was the most important criteria at this mooncake making workshop.
The tradition is hundreds of years old but still new to some.
Lotus seed paste is the most popular filling for mooncakes.
It can also be mixed with other adventurous food like this.
Spanish bacon.
Knead the filling into a small ball‚ which in Chinese culture‚ symbolizes the reunion of the whole family.
[Interview : Chen Xu‚ Beijing resident ] "I remember only one time I made mooncakes. It was in my childhood. Making mooncakes is a tradition full of charm. My niece has never made mooncakes. So I took her here."
The exterior of a mooncake is blended with salad oil‚ syrup and flour.
In mass production‚ preservatives are also added in this process.
Use the dough to wrap up the filling and squeeze it into a mold.
Then give it a few knocks.
And you have a raw mooncake.
In the past‚ factory-made mooncakes could be kept for up to 4 months.
But recent food additive regulations have limited the usage of preservatives in all products‚ shrinking the shelf-life mooncakes by half.
Organizers for the workshop said they noticed a growing demand for healthier mooncakes among the participants.
[Interview : Zhang Zhicheng‚ Wine Education Director
Zun Cellar‚ China] "We guarantee that no harmful substances were added to the food. Our participatns can see that in the process."
[Interview : Chen Xu‚ Beijing resident ] "Self-made makes it the most trustworthy. That is part of the reason why I am here."
The mooncakes are pigment-free too.
To make them more colorful‚ egg yolk was used instead‚ before the cakes were put into the oven.
After 13 minutes of baking in 200 degrees Celsius‚ the mooncakes are ready to be served.
Instead of the traditional choice of Chinese tea‚ Italian white wine was served with the mooncakes this time.
A mix between eastern and western culture is widely accepted among these Chinese.
[Interview : Zhang Zhicheng‚ Wine Education Director
Zun Cellar‚ China ] "More and more people drink wine in China. The sour taste in the wine compliments the overly sweet mooncakes. This is how we blend the two different cultures."
[Reporter : Wang Yizhi
CCTV‚ China ] "In this increasingly modernized country‚ people still treasure their traditions. Made with laughter and without preservatives‚ these mooncakes taste like happiness.
Wang Yizhi‚ CCTV‚ Beijing."
Reporter : cherykang@arirang.co.kr
저작물 파일 유형
저작물 속성
1 차 저작물
공동저작자
1유형
수집연계 URL
https://www.kf.or.kr
분류(장르)
영상
원문제공
원문URL

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