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World News Roundup for Thursday‚ May 21

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2009-05-21

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If you want a special dining experience consider a meal up in the sky.
In Israel guests of one restaurant can enjoy a full dinner 40 meters above the ground.
It's called "Dinner in the Sky."
Seat straps must be worn at all times and there are no bathroom breaks permitted throughout the meal.
A large 120-ton crane lifts a platform of 22 people. and up to five staff members into the air.
From the top guests are treated to a wonderful view of the Mediterranean Sea and Tel Aviv.
The chef is French prepares the meals ahead of time and serves the food while everyone is suspended in the air.
"Dinner in the Sky" first premiered in Belgium in 2006 and ever since thrill-seeking fans of fine dining have been raising their wine glasses just a little higher than most.
Those who wish to splurge can book parties weddings and even business meetings aboard the unique restaurant.
The wine may be pink but don't call it a rose unless it's been made according to strict traditional standards.
That's the position of French winemakers but the European Union is considering a plan to loosen regulations regarding rose labeling.
Traditional rose is made by removing the skins from red wine grapes as fermentation begins creating to its characteristic pink color.
But other European winemakers also want to call their pink-colored wine rose.
It consists of 98 percent white wine and 2 percent wine which are mixed after the winemaking process.
Rose specialists say that the blended wine may have a similar color but the scent and taste do not resemble real rose at all and that the blended pink wine is merely tinted white wine.
The EU wants to give more European winemakers a competitive edge in the global wine market.
But advocates fear that stores will be inundated with poor quality imitation wines degrading the reputation of the traditional rose.
Modern life is supposed to save us from backbreaking labor on the fields in order to obtain our daily meals.
But stressed out city dwellers in Japan are choosing to head to the farm to reconnect with nature.
Many say they are tired of the endless urban rat race focused constantly on promotions and profit margins.
For approximately 400 US dollars a month guests at this farm receive eight lessons in traditional Japanese farming.
Masami Hasegawa a former computer programmer says she comes to the farm to enjoy living her life moment to moment.
Others like Sahoko Kashina tote along their children so that they too can savor the rare experience of rural surroundings.
The teachers say that some of their younger adult visitors are so tired of spending their youth trying to climb a company ladder that they have expressed an interest in a life as a farmer.
Sean Lim‚ Arirang News.
Reporter : slim@arirangtv.com

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